Who knew that canned biscuits plus an eight ingredient gravy could be so delicious?! Black Pepper, Salt, Rosemary, and Thyme – a simple but effective way to season the gravy.Milk – I use skim milk but feel free to use another kind.Butter – adds richness and creaminess to the gravy.Use milk, medium, hot, or any other flavor! Breakfast Sausage – I use pork breakfast sausage.□ And trust me, with a flavor bomb of a sauce, canned biscuits are just fine! Canned Biscuits – you can also make your own, but here are Show Me the Yummy (easy recipes for yummy food), we like to keep things simple.Refrigerated biscuits and a super simple sausage gravy! Easiest ingredient list ever! I absolutely LOVE this recipe because I can whip it up super fast and satisfy those cravings in no time! Ingredients Reheat it in the microwave or in a saucepan on the stove top until it reaches your desired temperature.Sometimes I just crave biscuits and gravy. STORE leftover gravy in a separate container in the fridge for 3-4 days. They can also be wrapped in plastic, placed together in a freezer Ziploc and frozen for 3 months. STORE baked biscuits in an airtight container at room temperature for 2-3 days. Whisk in a bit of milk to help smooth out the texture. Heat it up slowly over low heat, stirring occasionally. Thaw the gravy and place it in a large skillet or saucepan. The key to reheating it is to go low and slow.However, you can freeze the gravy to be used later. Cream based sauce and gravy are best when freshly made. Some of our favorite options are:įREEZE the gravy. I usually like to serve B&G with something a little lighter since this dish is pretty heavy. Make a Casserole Version to easily feed a crowd.Try adding mushrooms or bell peppers, or cooked bacon bits to change up the flavor. Add some heat with chili flakes, jalapeños or tabasco sauce.Try using ground turkey (plus 2 tbsp of butter) or ground beef in place of the sausage.Replace the biscuits with rice, Corn Bread, toast, or Mashed Potatoes.Here are some ideas for changing up your classic B & G: Change up the flavor by choosing a package of mild, medium, or hot sausage. You can use another brand of pork sausage. I used a 1 pound package of Jimmy Dean Sausage. Completely stir the flour and allow it to cook with the sausage and drippings for 1-2 minutes, then slowly add the milk. The sausage drippings will help bring the flour and milk together.įlour. Remember, do not drain the excess fat from the sausage after cooking it. And then when you pour it over some freshly baked buttermilk biscuits? It’s a match made in heaven! sausage tipsĭo not drain. You’ll be blown away by how much flavor can be created with such few ingredients in so little time. Season this with salt and pepper and enjoy your super simple and delicious biscuits and gravy! If you find you have added too much milk, add flour to thicken it up. Slowly add your milk, until you’ve reached your desired consistency. Once sausage is cooked through, carefully stir in flour, ½ cup at a time, until sausage has a nice coating. Use a spatula to break it up as you cook it. To make the sausage gravy, cook the sausage on medium high heat until no longer pink. The best part? This sausage gravy recipe only takes THREE ingredients to make! And chances are, you already have 2 of them on hand. □ How to Make biscuits and GravyĪs delicious as Buttermilk Biscuits are, let’s be honest – the gravy is the real star of the show. Make Homemade Biscuits to go with your breakfast sausage gravy, or for simplicity sake, you can use the refrigerated biscuits that come in a can.Įspecially if we’re doing a big family breakfast during the holidays, or even just throwing together ‘breakfast for dinner‘ on a busy weeknight, it’s easier to whip out the pre-made stuff. Homemade Biscuits and Gravy is a classic breakfast recipe that has become a staple in our home (we even have a Biscuits & Gravy Casserole we love). This popular dish seems to have roots in the American south, but is enjoyed all over the country. Golden brown biscuits pair well with sweet jams, or in this case savory gravy. They are typically round, about 2-3 inches in diameter, and have buttery flaky layers. American biscuits are similar to dinner rolls, except instead of being leavened with yeast, they are leavened with baking powder.
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